0

Votre panier est vide

août 02, 2023 1 lire la lecture

Ingredients:

  • 2 cups water
  • 2 cups milk
  • 2 tablespoons loose black tea leaves
  • 2 tablespoons Calcutta Meetha Paan blend 
  • 1 cinnamon stick
  • 1-2 star anise pods
  • 2 teaspoons jaggery or brown sugar (adjust to taste)

Instructions:

  1. In a saucepan, bring the water and milk to a boil over medium heat.
  2. Add the loose black tea leaves, Calcutta Meetha Paan blend, cinnamon stick, and star anise pods to the pan.
  3. Reduce the heat to low and simmer the chai for about 5 minutes to allow the flavors to infuse.
  4. Stir in jaggery or brown sugar, adjusting the sweetness to your preference.
  5. Continue to simmer the chai for another 2-3 minutes, stirring occasionally.
  6. Remove the saucepan from the heat and strain the Calcutta Meetha Paan spiced masala chai into cups.
  7. Serve the aromatic and flavorful chai hot, and enjoy the delightful combination of Calcutta Meetha Paan blend, star anise, and cinnamon!
Buy Aryaa Organic Calcutta Meetha Paan
Aryaa Organic Calcutta Meetha Paan

Laisser un commentaire

Les commentaires sont approuvés avant leur publication.


Voir l'article entier

Mayan recipe: Tomato and Nopal Salad
Mayan recipe: Tomato and Nopal Salad

janvier 05, 2024 1 lire la lecture

Voir l'article entier
Mayan recipe: Yuca with Garlic Sauce
Mayan recipe: Yuca with Garlic Sauce

janvier 05, 2024 1 lire la lecture

Yuca, the root of life, was a Mayan treasure, sustaining them through thick and thin. One day, a resourceful cook, inspired by the robust flavors of garlic, created a simple yet delicious dish.
Voir l'article entier
Mayan recipe: Pipian Verde (Pumpkin Seed Sauce)
Mayan recipe: Pipian Verde (Pumpkin Seed Sauce)

janvier 05, 2024 1 lire la lecture

In the bustling markets, amid the chatter and barter, pumpkin seeds were highly prized. A renowned cook once ground these seeds, adding green tomatoes and fiery serrano peppers to create Pipian Verde.
Voir l'article entier