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janvier 05, 2024 1 lire la lecture
In the lush, green heart of the Mayan kingdom, the revered Chaya plant flourished. Known as the Mayan spinach, its leaves were cherished for their nourishing qualities. One day, a clever cook combined these with fresh cabbage from the market, tucked them into hand-pressed corn tortillas, and thus, the Chaya Cabbage Tacos were born - a simple yet vibrant meal, echoing the colors and spirit of the Mayan jungles.
Ingredients:
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janvier 05, 2024 1 lire la lecture
janvier 05, 2024 1 lire la lecture
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